Hass avocados were on sale for under $0.80 each.
What could be better than Hass Guacamole!
(Mary just took some of the finished guac out of the container "so that the lid would fit on." Hmm, ...)
Quarter, peel, pit the avocados.
2 tsp Cumin
2 tsp paprika
1 Tbsp chopped garlic
2 Tbsp hot sauce
2 tsp dried chopped smoked onions
1 tsp sea salt (not iodized-iodized salt will ruin the flavor)
I liquefied the limes with the garlic in the blender, poured it on top of the avocados, and dropped the rest of the dry ingredients on the mix.
7 Hass avocados yielded a little over a pound and a half of guacamole. Though, some disappeared before it was packaged---thanks to Mary.