Friday, July 22, 2011

Chicken Foot Soup

Chicken Foot Soup is supposed to be wonderful.

Some of my chicken feet getting turned into soup.
 I'll be making a standard American chicken soup stock with garlic, salt, onion peppercorn and such. But there are many ways the chicken feet are enjoyed....


Try it Jamaican Style,
Rahde Franke's photo of open fire cooked chicken foot soup in Jamaica

Master Cook Style,
   No photo at this site, but there is a full recipe.


Japanese style,
Kirk Brown's photo of his mom's Chicken Feet Soup.


Chinese Style,
 No good photo, but a good recipe.


Second Chinese Style
The Mouse's photo of Chicken Feet Soup Chinese Style.


Adidas, Pinoy style,
Photo from the Over Seas Pinoy Cooking website by UT-Man.



and Chicken Foot Stock

Photo of gelled stock from Jenny at Nouriching Kitchen.

2 comments:

Mom of FIVE said...

So how did your soup turn out? Yay or Nay? I am not sure you would get me to eat it with the feet still in it though!

Joe Abrahamson said...

The broth was excellent. I ended up with about a gallon and a half. Used some, froze some. Still have more feet in the freezer.