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| Some of my chicken feet getting turned into soup. |
Try it Jamaican Style,
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| Rahde Franke's photo of open fire cooked chicken foot soup in Jamaica |
Master Cook Style,
No photo at this site, but there is a full recipe.
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| Kirk Brown's photo of his mom's Chicken Feet Soup. |
Chinese Style,
No good photo, but a good recipe.
Second Chinese Style,
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| The Mouse's photo of Chicken Feet Soup Chinese Style. |
Adidas, Pinoy style,
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| Photo from the Over Seas Pinoy Cooking website by UT-Man. |
and Chicken Foot Stock
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| Photo of gelled stock from Jenny at Nouriching Kitchen. |
2 comments:
So how did your soup turn out? Yay or Nay? I am not sure you would get me to eat it with the feet still in it though!
The broth was excellent. I ended up with about a gallon and a half. Used some, froze some. Still have more feet in the freezer.
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