1/4 c dried chopped onions
2 Tbs minced dried garlic
2 Tbs Mesquite flour
Put dry ingredients in bottom of stock pot, and brown on low heat until the Mesquite flour starts to stick.
Scrape and add 2 sticks of butter.
Let the butter melt, add 2 Tbs chopped Celery leaves.
Simmer for a short bit on low heat.
Add 2 Tbs Tabasco
Pour 1 Gal of milk on top.
Add a bit of chicken bouillon.
Toss in a little left over mashed potato or dehydrated potato buds or left-over rice for some body.
Bring it up to steaming.
Add the oysters and oyster juice.
Add a bit of salt to taste at this point.
Warm just a little longer and serve.
Fresh ground black pepper and Parmesan are great on top.