Tuesday, November 04, 2008

My first pound of hard cheese

After several days of drying the rind, I waxed the cheese today.

I didn't cover it with salt.

I forgot.

So I wonder what it will taste like. I'll let it cure in the basement fridge for about a month. We'll probably break it out for Christmas.

For those who are interested try Frankhauser's Cheese Page.

We opened up the pickled fish. The kids gobbled up a quart of pickled fish in short order. So it must taste ok to them.

Mary brought up one of her jars of pickled carrots. They are great!

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