The pressing of the cheese is done. Now I have to let it dry out for a few days until it develops a good rind. Then I'll wax it and let it cure.
Lisa, thank you for the cheese making kit. Sorry it took so long before I used it.
Matthew and I went to TR today. Mavis has pneumonia and is hospitalized. She rattles a bit with each breath and is on some strong antibiotics. Please keep her in your prayers.
I picked up some ingredients for Kimchee and made a gallon and a quart.
This will sit and ferment for about a week. Last week I put up some fish and pickled it. That should be ready on Saturday or Sunday.
I don't know if I mentioned it previously, but I put up about 3 gallons of sauerkraut to ferment a couple of weeks ago. It's all in jars and in the fridge downstairs. Yum!
And about a week and a half ago Matt and I brought in the potato harvest. We got about 50 pounds. So, that will last us about a month, maybe a bit less.
Next year we'll plant a lot more. I'm glad for grocery stores.
We have 1/2 a hog waiting for us at the Oklee locker. Jaime, thank you. Now we have to figure out what we owe you in addition to the locker.