1 c. sour cream
1 tsp salt
1 c. sugar
1 tsp soda
about 4 c rice flour
Beat sugar and eggs together. Add cream and soda, salt and any spice desired. We used 1/2 tsp cinnamon. Roll on a floured surface the dough out flat to 3/8 or 1/2 inch thick. Cut to the shape you want.
These could be kosher for Passover if you use the right kind of fat.
However, we like lard. Not kosher.
They come out flat, but tasty.
They were all gobbled up.
I'll try other recipes in the future.