OK, yes, I already showed my inexpensive smoker.
I did another batch of peppers.
The large ones are medium spicey, cubanello peppers; the smaller ones are hot jalepenos. Smoked jalepenos are called chipotles.
Here's how they lay out on the rack.
It only takes a couple of hours, during which you can do something else.
Here's what I used for wood chips. Natural, untreated bark. Cheap and easy to soak in drain-able plastic bag.
I might try some fish on the smoker if I can catch any.
Here's the finished product. Now, just mash 4 peppers into 2 chunks of cream cheese, and MMMMMMM.