Thursday, June 28, 2007

The Smoker, Again

OK, yes, I already showed my inexpensive smoker.

I did another batch of peppers.

The large ones are medium spicey, cubanello peppers; the smaller ones are hot jalepenos. Smoked jalepenos are called chipotles.

Here's how they lay out on the rack.

It only takes a couple of hours, during which you can do something else.

Here's what I used for wood chips. Natural, untreated bark. Cheap and easy to soak in drain-able plastic bag.

I might try some fish on the smoker if I can catch any.

Here's the finished product. Now, just mash 4 peppers into 2 chunks of cream cheese, and MMMMMMM.

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